Domaine JordyVendanges Passerillées Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vendanges Passerillées Blanc from the Domaine Jordy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Passerillées Blanc of Domaine Jordy in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vendanges Passerillées Blanc
Pairings that work perfectly with Vendanges Passerillées Blanc
Original food and wine pairings with Vendanges Passerillées Blanc
The Vendanges Passerillées Blanc of Domaine Jordy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, summer tuna quiche or jambalaya (louisiana).
Details and technical informations about Domaine Jordy's Vendanges Passerillées Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vendanges Passerillées Blanc from Domaine Jordy are 0
Informations about the Domaine Jordy
The Domaine Jordy is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
