Winery Jean Chartron - Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole

Winery Jean ChartronPuligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole of Winery Jean Chartron is a white wine from the region of Puligny-Montrachet 1er Cru 'Le Cailleret' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole from the Winery Jean Chartron

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole of Winery Jean Chartron in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole of Winery Jean Chartron in the region of Burgundy often reveals types of flavors of minerality, earth or oak.

Details and technical informations about Winery Jean Chartron's Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole.

Winemaker
Jean-Michel Chartron
Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole - 2011
In the top 100 of of Puligny-Montrachet 1er Cru 'Le Cailleret' wines
Average rating: 4.511110.5

The best vintages of Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole from Winery Jean Chartron are 2011

Informations about the Winery Jean Chartron

The winery offers 40 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Puligny-Montrachet 1er Cru 'Le Cailleret' in the region of Burgundy
Find the Winery Jean Chartron on Facebook and on Twitter

The Winery Jean Chartron is one of of the world's great estates. It offers 50 wines for sale in the of Puligny-Montrachet 1er Cru 'Le Cailleret' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Puligny-Montrachet 1er Cru 'Le Cailleret' wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Puligny-Montrachet 1er Cru 'Le Cailleret'

The wine region of Puligny-Montrachet 1er Cru 'Le Cailleret' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Michel Bouzereau produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Le Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Le Cailleret' often reveals types of flavors of minerality, lime or raisin and sometimes also flavors of tropical fruit, floral or spices.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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