Winery Jean Chartron Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole from the Winery Jean Chartron
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole of Winery Jean Chartron in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole of Winery Jean Chartron in the region of Burgundy often reveals types of flavors of minerality, earth or oak.
Food and wine pairings with Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole
Pairings that work perfectly with Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole
Original food and wine pairings with Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole
The Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole of Winery Jean Chartron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with goat cheese, thyme and bacon, tuna and mayonnaise onigiri or paella de marisco (seafood paella).
Details and technical informations about Winery Jean Chartron's Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet Premier Cru 'Clos du Cailleret' Monopole from Winery Jean Chartron are 2011
Informations about the Winery Jean Chartron
The Winery Jean Chartron is one of of the world's great estates. It offers 37 wines for sale in the of Puligny-Montrachet 1er Cru 'Le Cailleret' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Le Cailleret'
The wine region of Puligny-Montrachet 1er Cru 'Le Cailleret' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Michel Bouzereau produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Le Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Le Cailleret' often reveals types of flavors of minerality, lime or raisin and sometimes also flavors of tropical fruit, floral or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Errazuriz wine photographer of the year revealed
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
