Domaine Haute FévrieMoulin de la Gustais Muscadet-Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie of the Domaine Haute Févrie is in the top 80 of wines of Muscadet-Sevre et Maine.
Taste structure of the Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie from the Domaine Haute Févrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie of Domaine Haute Févrie in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie of Domaine Haute Févrie in the region of Muscadet often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie
The Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie of Domaine Haute Févrie matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, beet hummus dip or cod fillets in the oven.
Details and technical informations about Domaine Haute Févrie's Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Moulin de la Gustais Muscadet-Sèvre et Maine Sur Lie from Domaine Haute Févrie are 2018, 2015
Informations about the Domaine Haute Févrie
The Domaine Haute Févrie is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
