Domaine Haute FévrieGras Moutons Muscadet-Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Gras Moutons Muscadet-Sèvre et Maine Sur Lie of the Domaine Haute Févrie is in the top 10 of wines of Muscadet-Sevre et Maine.
Taste structure of the Gras Moutons Muscadet-Sèvre et Maine Sur Lie from the Domaine Haute Févrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gras Moutons Muscadet-Sèvre et Maine Sur Lie of Domaine Haute Févrie in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gras Moutons Muscadet-Sèvre et Maine Sur Lie of Domaine Haute Févrie in the region of Muscadet often reveals types of flavors of grapefruit, straw or spices and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Gras Moutons Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Gras Moutons Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Gras Moutons Muscadet-Sèvre et Maine Sur Lie
The Gras Moutons Muscadet-Sèvre et Maine Sur Lie of Domaine Haute Févrie matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, beetroot and cream cheese verrines or provencal bourride.
Details and technical informations about Domaine Haute Févrie's Gras Moutons Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Gras Moutons Muscadet-Sèvre et Maine Sur Lie from Domaine Haute Févrie are 2017, 2018, 2015, 2010 and 2016.
Informations about the Domaine Haute Févrie
The Domaine Haute Févrie is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
