Domaine Haute FévrieMonnières Saint Fiacre Muscadet-Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monnières Saint Fiacre Muscadet-Sèvre et Maine from the Domaine Haute Févrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnières Saint Fiacre Muscadet-Sèvre et Maine of Domaine Haute Févrie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monnières Saint Fiacre Muscadet-Sèvre et Maine of Domaine Haute Févrie in the region of Loire Valley often reveals types of flavors of green apple, lime or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Monnières Saint Fiacre Muscadet-Sèvre et Maine
Pairings that work perfectly with Monnières Saint Fiacre Muscadet-Sèvre et Maine
Original food and wine pairings with Monnières Saint Fiacre Muscadet-Sèvre et Maine
The Monnières Saint Fiacre Muscadet-Sèvre et Maine of Domaine Haute Févrie matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, rice and cheese ball or mongolian pot.
Details and technical informations about Domaine Haute Févrie's Monnières Saint Fiacre Muscadet-Sèvre et Maine.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Monnières Saint Fiacre Muscadet-Sèvre et Maine from Domaine Haute Févrie are 2014, 2010, 2009
Informations about the Domaine Haute Févrie
The Domaine Haute Févrie is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
