Winery Harvest 35Harvest 35 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Harvest 35 Pinot Noir from the Winery Harvest 35
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harvest 35 Pinot Noir of Winery Harvest 35 in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Harvest 35 Pinot Noir of Winery Harvest 35 in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Harvest 35 Pinot Noir
Pairings that work perfectly with Harvest 35 Pinot Noir
Original food and wine pairings with Harvest 35 Pinot Noir
The Harvest 35 Pinot Noir of Winery Harvest 35 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, pork cheeks with cider and honey or confit sausages.
Details and technical informations about Winery Harvest 35's Harvest 35 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Harvest 35 Pinot Noir from Winery Harvest 35 are 2013, 0
Informations about the Winery Harvest 35
The Winery Harvest 35 is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
