
Domaine GrisardErmengarde Prestige Savoie Rouge
This wine is a blend of 4 varietals which are the Mondeuse noire, the Persan, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ermengarde Prestige Savoie Rouge
Pairings that work perfectly with Ermengarde Prestige Savoie Rouge
Original food and wine pairings with Ermengarde Prestige Savoie Rouge
The Ermengarde Prestige Savoie Rouge of Domaine Grisard matches generally quite well with dishes of beef, veal or pork such as recipes of fast and, grenadins of veal with ceps or home-made coq au vin.
Details and technical informations about Domaine Grisard's Ermengarde Prestige Savoie Rouge.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Domaine Grisard
The Domaine Grisard is one of of the world's great estates. It offers 47 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.














