
Domaine GrisardCabernet Sauvignon Tradition
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Tradition
Pairings that work perfectly with Cabernet Sauvignon Tradition
Original food and wine pairings with Cabernet Sauvignon Tradition
The Cabernet Sauvignon Tradition of Domaine Grisard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, lamb tagine with vegetables and preserved lemons or pasta with shrimp.
Details and technical informations about Domaine Grisard's Cabernet Sauvignon Tradition.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Grisard
The Domaine Grisard is one of of the world's great estates. It offers 47 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














