
Winery Alain JaumeCôtes Du Rhône Haut De Brun Rouge
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Côtes Du Rhône Haut De Brun Rouge from the Winery Alain Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Rhône Haut De Brun Rouge of Winery Alain Jaume in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes Du Rhône Haut De Brun Rouge of Winery Alain Jaume in the region of Rhone Valley often reveals types of flavors of blackberry, red fruit or strawberries and sometimes also flavors of plum, jam or leather.
Food and wine pairings with Côtes Du Rhône Haut De Brun Rouge
Pairings that work perfectly with Côtes Du Rhône Haut De Brun Rouge
Original food and wine pairings with Côtes Du Rhône Haut De Brun Rouge
The Côtes Du Rhône Haut De Brun Rouge of Winery Alain Jaume matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, pasta with merguez or grandma melanie's cassoulet.
Details and technical informations about Winery Alain Jaume's Côtes Du Rhône Haut De Brun Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côtes Du Rhône Haut De Brun Rouge from Winery Alain Jaume are 2010, 2015, 2014, 2011 and 2017.
Informations about the Winery Alain Jaume
The Winery Alain Jaume is one of of the world's great estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.














