Domaine Grand'Cour - PellegrinS Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The S Syrah of the Domaine Grand'Cour - Pellegrin is in the top 60 of wines of Genève.
Taste structure of the S Syrah from the Domaine Grand'Cour - Pellegrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S Syrah of Domaine Grand'Cour - Pellegrin in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with S Syrah
Pairings that work perfectly with S Syrah
Original food and wine pairings with S Syrah
The S Syrah of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), harira algerian soup or aiguillette of duck with honey.
Details and technical informations about Domaine Grand'Cour - Pellegrin's S Syrah.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of S Syrah from Domaine Grand'Cour - Pellegrin are 2009, 2011, 0
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
