Domaine Grand'Cour - PellegrinS Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The S Syrah of the Domaine Grand'Cour - Pellegrin is in the top 60 of wines of Genève.
Taste structure of the S Syrah from the Domaine Grand'Cour - Pellegrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S Syrah of Domaine Grand'Cour - Pellegrin in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with S Syrah
Pairings that work perfectly with S Syrah
Original food and wine pairings with S Syrah
The S Syrah of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, thiebou yappe from senegal (rice with lamb) or stuffed rabbit in the oven.
Details and technical informations about Domaine Grand'Cour - Pellegrin's S Syrah.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Last vintages of this wine
The best vintages of S Syrah from Domaine Grand'Cour - Pellegrin are 2009, 2011, 0
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
