Domaine Grand'Cour - PellegrinGaranoir - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garanoir - Syrah from the Domaine Grand'Cour - Pellegrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garanoir - Syrah of Domaine Grand'Cour - Pellegrin in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garanoir - Syrah
Pairings that work perfectly with Garanoir - Syrah
Original food and wine pairings with Garanoir - Syrah
The Garanoir - Syrah of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, chicken with merguez and tomatoes or baked duck legs with potatoes.
Details and technical informations about Domaine Grand'Cour - Pellegrin's Garanoir - Syrah.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
