Winery Gilles BargeLa Solarie Condrieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Solarie Condrieu from the Winery Gilles Barge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Solarie Condrieu of Winery Gilles Barge in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the La Solarie Condrieu of Winery Gilles Barge in the region of Rhone Valley often reveals types of flavors of pineapple, cream or apples and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with La Solarie Condrieu
Pairings that work perfectly with La Solarie Condrieu
Original food and wine pairings with La Solarie Condrieu
The La Solarie Condrieu of Winery Gilles Barge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork orloff, sardines moroccan style or peppers with lentil stuffing.
Details and technical informations about Winery Gilles Barge's La Solarie Condrieu.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Solarie Condrieu from Winery Gilles Barge are 2016, 2014, 2011, 2013 and 2015.
Informations about the Winery Gilles Barge
The Winery Gilles Barge is one of of the world's greatest estates. It offers 17 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
