The Domaine Gabriel Monier of Côtes-du-Rhône of Rhone Valley

Domaine Gabriel Monier
The winery offers 8 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1406 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine Gabriel Monier is one of the best wineries to follow in Côtes-du-Rhône.. It offers 8 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Domaine Gabriel Monier wines

Looking for the best Domaine Gabriel Monier wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gabriel Monier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gabriel Monier wines with technical and enological descriptions.

The top red wines of Domaine Gabriel Monier

Food and wine pairings with a red wine of Domaine Gabriel Monier

How Domaine Gabriel Monier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, kapama of lamb (traditional bosnian dish) or veal head with vinaigrette.

The best vintages in the red wines of Domaine Gabriel Monier

  • 0With an average score of 4.14/5

The grape varieties most used in the red wines of Domaine Gabriel Monier.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Marselan

Discovering the wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).

Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.

The top white wines of Domaine Gabriel Monier

Food and wine pairings with a white wine of Domaine Gabriel Monier

How Domaine Gabriel Monier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, round zucchini stuffed with tuna or rolled blue cord.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Domaine Gabriel Monier

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gabriel Monier.

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.