Winery FreyHolzfass Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Holzfass Spätburgunder Trocken from the Winery Frey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holzfass Spätburgunder Trocken of Winery Frey in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Holzfass Spätburgunder Trocken of Winery Frey in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Holzfass Spätburgunder Trocken
Pairings that work perfectly with Holzfass Spätburgunder Trocken
Original food and wine pairings with Holzfass Spätburgunder Trocken
The Holzfass Spätburgunder Trocken of Winery Frey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, italian veal roulade or the garbure.
Details and technical informations about Winery Frey's Holzfass Spätburgunder Trocken.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Holzfass Spätburgunder Trocken from Winery Frey are 2013, 2012, 0, 2011
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
