
Winery FreyAigi Weissburgunder - Chardonnay Trocken
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Aigi Weissburgunder - Chardonnay Trocken
Pairings that work perfectly with Aigi Weissburgunder - Chardonnay Trocken
Original food and wine pairings with Aigi Weissburgunder - Chardonnay Trocken
The Aigi Weissburgunder - Chardonnay Trocken of Winery Frey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, salmon burger or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Frey's Aigi Weissburgunder - Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aigi Weissburgunder - Chardonnay Trocken from Winery Frey are 0
Informations about the Winery Frey
The Winery Frey is one of of the world's great estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).














