
Winery FreyAlte Rebe Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alte Rebe Spätburgunder Trocken from the Winery Frey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Spätburgunder Trocken of Winery Frey in the region of Mosel is a with a nice freshness.
Food and wine pairings with Alte Rebe Spätburgunder Trocken
Pairings that work perfectly with Alte Rebe Spätburgunder Trocken
Original food and wine pairings with Alte Rebe Spätburgunder Trocken
The Alte Rebe Spätburgunder Trocken of Winery Frey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, veal roast, country style or wild boar stew (without marinade or wine).
Details and technical informations about Winery Frey's Alte Rebe Spätburgunder Trocken.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Alte Rebe Spätburgunder Trocken from Winery Frey are 2015, 0, 2013
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














