Winery FreyAlte Rebe Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Rebe Spätburgunder Trocken from the Winery Frey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Spätburgunder Trocken of Winery Frey in the region of Mosel is a with a nice freshness.
Food and wine pairings with Alte Rebe Spätburgunder Trocken
Pairings that work perfectly with Alte Rebe Spätburgunder Trocken
Original food and wine pairings with Alte Rebe Spätburgunder Trocken
The Alte Rebe Spätburgunder Trocken of Winery Frey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, caramelized lamb mice or duck fillets with honey.
Details and technical informations about Winery Frey's Alte Rebe Spätburgunder Trocken.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Alte Rebe Spätburgunder Trocken from Winery Frey are 2015, 0, 2013
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
