Domaine Frédéric GeschicktLe Schlouk
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Sylvaner.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Le Schlouk of Domaine Frédéric Geschickt in the region of Alsace often reveals types of flavors of lychee, tree fruit or floral and sometimes also flavors of tropical fruit, rose water.
Food and wine pairings with Le Schlouk
Pairings that work perfectly with Le Schlouk
Original food and wine pairings with Le Schlouk
The Le Schlouk of Domaine Frédéric Geschickt matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna pie, jambalaya (louisiana) or traditional pastry flan.
Details and technical informations about Domaine Frédéric Geschickt's Le Schlouk.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Le Schlouk from Domaine Frédéric Geschickt are 2016
Informations about the Domaine Frédéric Geschickt
The Domaine Frédéric Geschickt is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
