Domaine Frédéric GeschicktLe Schlouk
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Sylvaner.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Le Schlouk of Domaine Frédéric Geschickt in the region of Alsace often reveals types of flavors of lychee, tree fruit or floral and sometimes also flavors of tropical fruit, rose water.
Food and wine pairings with Le Schlouk
Pairings that work perfectly with Le Schlouk
Original food and wine pairings with Le Schlouk
The Le Schlouk of Domaine Frédéric Geschickt matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon pavés en papillote, monkfish (anglerfish) à la sétoise or apple cake.
Details and technical informations about Domaine Frédéric Geschickt's Le Schlouk.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Le Schlouk from Domaine Frédéric Geschickt are 2016
Informations about the Domaine Frédéric Geschickt
The Domaine Frédéric Geschickt is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
