Winery FelicianaMassimo Classico Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Massimo Classico Bianco from the Winery Feliciana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massimo Classico Bianco of Winery Feliciana in the region of Veneto is a powerful.
Food and wine pairings with Massimo Classico Bianco
Pairings that work perfectly with Massimo Classico Bianco
Original food and wine pairings with Massimo Classico Bianco
The Massimo Classico Bianco of Winery Feliciana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, lamb with okra sauce or parmesan cream brûlée.
Details and technical informations about Winery Feliciana's Massimo Classico Bianco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Massimo Classico Bianco from Winery Feliciana are 0
Informations about the Winery Feliciana
The Winery Feliciana is one of of the world's great estates. It offers 24 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
