Domaine Fabien StirnCuvée Juliette Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Juliette Gewurztraminer from the Domaine Fabien Stirn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliette Gewurztraminer of Domaine Fabien Stirn in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Juliette Gewurztraminer
Pairings that work perfectly with Cuvée Juliette Gewurztraminer
Original food and wine pairings with Cuvée Juliette Gewurztraminer
The Cuvée Juliette Gewurztraminer of Domaine Fabien Stirn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rice with sausage meat and tomatoes, tomato, zucchini and tuna flan or coconut chicken.
Details and technical informations about Domaine Fabien Stirn's Cuvée Juliette Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Domaine Fabien Stirn
The Domaine Fabien Stirn is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
