The Winery Faber is one of the best wineries to follow in Mosel.. It offers 21 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Faber wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Faber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Faber wines with technical and enological descriptions.
How Winery Faber wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, shoulder of lamb stuffed with cognac or navarin of lamb.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Faber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, pasta with tuna and tomato or leek, goat cheese and bacon quiche.
In the mouth the white wine of Winery Faber. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Faber wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of flemish beer stew, tajine of mutton or peppers stuffed with tuna and parmesan.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Winery Faber wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, fried vegetables with merguez and chipo or chicken legs and changing.
On the nose the sparkling wine of Winery Faber. often reveals types of flavors of citrus fruit, tropical fruit.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Faber.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
