
Winery FaberRotlese Mild
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rotlese Mild from the Winery Faber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotlese Mild of Winery Faber in the region of Mosel is a with a nice freshness.
Food and wine pairings with Rotlese Mild
Pairings that work perfectly with Rotlese Mild
Original food and wine pairings with Rotlese Mild
The Rotlese Mild of Winery Faber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, home-made coq au vin or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Faber's Rotlese Mild.
Discover the grape variety: Malvoisie de l' Istrie
Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.
Last vintages of this wine
The best vintages of Rotlese Mild from Winery Faber are 0
Informations about the Winery Faber
The Winery Faber is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














