Winery FaberAlcohol Free Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Alcohol Free Cabernet Sauvignon
Pairings that work perfectly with Alcohol Free Cabernet Sauvignon
Original food and wine pairings with Alcohol Free Cabernet Sauvignon
The Alcohol Free Cabernet Sauvignon of Winery Faber matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, mamyjaja lamb mouse tagine or lomo saltado.
Details and technical informations about Winery Faber's Alcohol Free Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alcohol Free Cabernet Sauvignon from Winery Faber are 2014, 0
Informations about the Winery Faber
The Winery Faber is one of of the world's great estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
