Winery FaberAlcohol Free Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Alcohol Free Cabernet Sauvignon
Pairings that work perfectly with Alcohol Free Cabernet Sauvignon
Original food and wine pairings with Alcohol Free Cabernet Sauvignon
The Alcohol Free Cabernet Sauvignon of Winery Faber matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb tagine with prunes and almonds or chicken breast with curry and mushrooms.
Details and technical informations about Winery Faber's Alcohol Free Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alcohol Free Cabernet Sauvignon from Winery Faber are 2014, 0
Informations about the Winery Faber
The Winery Faber is one of of the world's great estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
