Domaine Eugène MeyerQVX Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the QVX Pinot Noir from the Domaine Eugène Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QVX Pinot Noir of Domaine Eugène Meyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with QVX Pinot Noir
Pairings that work perfectly with QVX Pinot Noir
Original food and wine pairings with QVX Pinot Noir
The QVX Pinot Noir of Domaine Eugène Meyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken with rice for cookeo robot, autumn duck aiguillette or chicken fajitas.
Details and technical informations about Domaine Eugène Meyer's QVX Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Eugène Meyer
The Domaine Eugène Meyer is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
