Domaine Eugène MeyerCrémant d'Alsace Blanc de Noir
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Blanc de Noir from the Domaine Eugène Meyer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Blanc de Noir of Domaine Eugène Meyer in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Blanc de Noir
Pairings that work perfectly with Crémant d'Alsace Blanc de Noir
Original food and wine pairings with Crémant d'Alsace Blanc de Noir
The Crémant d'Alsace Blanc de Noir of Domaine Eugène Meyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of jambalaya (louisiana), moroccan chicken tagine or baked chestnuts.
Details and technical informations about Domaine Eugène Meyer's Crémant d'Alsace Blanc de Noir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Eugène Meyer
The Domaine Eugène Meyer is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
