Domaine Eugène MeyerBulles de Muscat Mousseux
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bulles de Muscat Mousseux
Pairings that work perfectly with Bulles de Muscat Mousseux
Original food and wine pairings with Bulles de Muscat Mousseux
The Bulles de Muscat Mousseux of Domaine Eugène Meyer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tunisian couscous or very simple muffins.
Details and technical informations about Domaine Eugène Meyer's Bulles de Muscat Mousseux.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Eugène Meyer
The Domaine Eugène Meyer is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
