Domaine Éric LouisLes Affaubertis Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Affaubertis Pouilly-Fumé from the Domaine Éric Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Affaubertis Pouilly-Fumé of Domaine Éric Louis in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Affaubertis Pouilly-Fumé
Pairings that work perfectly with Les Affaubertis Pouilly-Fumé
Original food and wine pairings with Les Affaubertis Pouilly-Fumé
The Les Affaubertis Pouilly-Fumé of Domaine Éric Louis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, squid from the mouth of the cavado river (portugal) or curried veal roulades.
Details and technical informations about Domaine Éric Louis's Les Affaubertis Pouilly-Fumé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Affaubertis Pouilly-Fumé from Domaine Éric Louis are 2014, 2010, 2013
Informations about the Domaine Éric Louis
The Domaine Éric Louis is one of of the world's greatest estates. It offers 25 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
