
Domaine Eole - Hervé BessiereLe Vent Se Lève Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Le Vent Se Lève Rosé
Pairings that work perfectly with Le Vent Se Lève Rosé
Original food and wine pairings with Le Vent Se Lève Rosé
The Le Vent Se Lève Rosé of Domaine Eole - Hervé Bessiere matches generally quite well with dishes of beef or mature and hard cheese such as recipes of steak tartare or tomato and comté pie.
Details and technical informations about Domaine Eole - Hervé Bessiere's Le Vent Se Lève Rosé.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Domaine Eole - Hervé Bessiere
The Domaine Eole - Hervé Bessiere is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.













