Domaine Eole - Hervé BessiereCoup de Vent Rouge
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Coup de Vent Rouge
Pairings that work perfectly with Coup de Vent Rouge
Original food and wine pairings with Coup de Vent Rouge
The Coup de Vent Rouge of Domaine Eole - Hervé Bessiere matches generally quite well with dishes of beef or spicy food such as recipes of beef coarse salt or island grouper.
Details and technical informations about Domaine Eole - Hervé Bessiere's Coup de Vent Rouge.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Domaine Eole - Hervé Bessiere
The Domaine Eole - Hervé Bessiere is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
