Winery El Vi dels 20Sisena Vi20 Edició Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sisena Vi20 Edició Montsant from the Winery El Vi dels 20
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sisena Vi20 Edició Montsant of Winery El Vi dels 20 in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sisena Vi20 Edició Montsant
Pairings that work perfectly with Sisena Vi20 Edició Montsant
Original food and wine pairings with Sisena Vi20 Edició Montsant
The Sisena Vi20 Edició Montsant of Winery El Vi dels 20 matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pesto pasta salad or lamb tagine with apricots.
Details and technical informations about Winery El Vi dels 20's Sisena Vi20 Edició Montsant.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery El Vi dels 20
The Winery El Vi dels 20 is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
