
Winery El Vi dels 20Vi20 Edicio Montsant
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vi20 Edicio Montsant from the Winery El Vi dels 20
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi20 Edicio Montsant of Winery El Vi dels 20 in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vi20 Edicio Montsant
Pairings that work perfectly with Vi20 Edicio Montsant
Original food and wine pairings with Vi20 Edicio Montsant
The Vi20 Edicio Montsant of Winery El Vi dels 20 matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta gratin carbonara style or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery El Vi dels 20's Vi20 Edicio Montsant.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vi20 Edicio Montsant from Winery El Vi dels 20 are 0
Informations about the Winery El Vi dels 20
The Winery El Vi dels 20 is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).











