Winery Edmond Jacquin & FilsCrémant de Savoie
Sparkling wine
This wine is a blend of 2 varietals which are the Altesse and the Pinot noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Savoie
Pairings that work perfectly with Crémant de Savoie
Original food and wine pairings with Crémant de Savoie
The Crémant de Savoie of Winery Edmond Jacquin & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, chicken with rice for cookeo robot or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Edmond Jacquin & Fils's Crémant de Savoie.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Informations about the Winery Edmond Jacquin & Fils
The Winery Edmond Jacquin & Fils is one of of the world's great estates. It offers 24 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
