Domaine DutarteTerres Blanches Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Terres Blanches Pouilly-Fumé of the Domaine Dutarte is in the top 60 of wines of Pouilly-Fumé.
Taste structure of the Terres Blanches Pouilly-Fumé from the Domaine Dutarte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Blanches Pouilly-Fumé of Domaine Dutarte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terres Blanches Pouilly-Fumé
Pairings that work perfectly with Terres Blanches Pouilly-Fumé
Original food and wine pairings with Terres Blanches Pouilly-Fumé
The Terres Blanches Pouilly-Fumé of Domaine Dutarte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, samoussa 3 reunionese cheeses or dal lentils with coconut milk.
Details and technical informations about Domaine Dutarte's Terres Blanches Pouilly-Fumé.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Terres Blanches Pouilly-Fumé from Domaine Dutarte are 2018, 2017, 2016, 2012
Informations about the Domaine Dutarte
The Domaine Dutarte is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
