Domaine DugerdilTypiquement Vôtre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Typiquement Vôtre
Pairings that work perfectly with Typiquement Vôtre
Original food and wine pairings with Typiquement Vôtre
The Typiquement Vôtre of Domaine Dugerdil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, sausage and vegetable risotto with cookéo or rabbit with basquaise sauce.
Details and technical informations about Domaine Dugerdil's Typiquement Vôtre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Typiquement Vôtre from Domaine Dugerdil are 2015, 0
Informations about the Domaine Dugerdil
The Domaine Dugerdil is one of of the world's greatest estates. It offers 25 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
