The Domaine Du Viel Orme of Touraine of Loire Valley | Winedexer

Domaine Du Viel Orme
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1435 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Domaine Du Viel Orme is one of the best wineries to follow in Touraine.. It offers 1 wines for sale in of Touraine to come and discover on site or to buy online.

Top Domaine Du Viel Orme wines

Looking for the best Domaine Du Viel Orme wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Du Viel Orme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Du Viel Orme wines with technical and enological descriptions.

The top red wines of Domaine Du Viel Orme

Food and wine pairings with a red wine of Domaine Du Viel Orme

How Domaine Du Viel Orme wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Domaine Du Viel Orme

On the nose the red wine of Domaine Du Viel Orme. often reveals types of flavors of cream, microbio or citrus fruit.

Discovering the wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.

Discover other wineries and winemakers neighboring the Domaine Du Viel Orme

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Du Viel Orme.

Discover the grape variety: Villard

Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.