Domaine Silène des PeyralsWhite Blend
White wine
This wine is a blend of 2 varietals which are the Colombard and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the White Blend from the Domaine Silène des Peyrals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Blend of Domaine Silène des Peyrals in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the White Blend of Domaine Silène des Peyrals in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, lemon or white peach and sometimes also flavors of melon, straw or vegetal.
Food and wine pairings with White Blend
Pairings that work perfectly with White Blend
Original food and wine pairings with White Blend
The White Blend of Domaine Silène des Peyrals matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), quiche without eggs or salmon koulibiac.
Details and technical informations about Domaine Silène des Peyrals's White Blend.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of White Blend from Domaine Silène des Peyrals are 2016
Informations about the Domaine Silène des Peyrals
The Domaine Silène des Peyrals is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Perlant
Said of a slightly effervescent wine.
