Domaine du Moulin de PeytiratVieilles Vignes Bergerac
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, pork or poultry.
Taste structure of the Vieilles Vignes Bergerac from the Domaine du Moulin de Peytirat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bergerac of Domaine du Moulin de Peytirat in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Bergerac
Pairings that work perfectly with Vieilles Vignes Bergerac
Original food and wine pairings with Vieilles Vignes Bergerac
The Vieilles Vignes Bergerac of Domaine du Moulin de Peytirat matches generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, saddle of lamb with herbs or turkey osso buco.
Details and technical informations about Domaine du Moulin de Peytirat's Vieilles Vignes Bergerac.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vieilles Vignes Bergerac from Domaine du Moulin de Peytirat are 0
Informations about the Domaine du Moulin de Peytirat
The Domaine du Moulin de Peytirat is one of of the world's greatest estates. It offers 2 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
