Domaine du Moulin de PeytiratCôtes de Bergerac Moelleux
Sweet wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with fruity desserts, blue cheese or vegetarian.
Taste structure of the Côtes de Bergerac Moelleux from the Domaine du Moulin de Peytirat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bergerac Moelleux of Domaine du Moulin de Peytirat in the region of South West is a powerful mainly marked by the residual sugar.
Food and wine pairings with Côtes de Bergerac Moelleux
Pairings that work perfectly with Côtes de Bergerac Moelleux
Original food and wine pairings with Côtes de Bergerac Moelleux
The Côtes de Bergerac Moelleux of Domaine du Moulin de Peytirat matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of aumonière with st nectaire cheese, express cherry clafoutis or chicken cutlets with roquefort cheese.
Details and technical informations about Domaine du Moulin de Peytirat's Côtes de Bergerac Moelleux.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Côtes de Bergerac Moelleux from Domaine du Moulin de Peytirat are 0
Informations about the Domaine du Moulin de Peytirat
The Domaine du Moulin de Peytirat is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
