Domaine du Moulin de PeytiratCôtes de Bergerac Moelleux
Sweet wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with fruity desserts, blue cheese or vegetarian.
Taste structure of the Côtes de Bergerac Moelleux from the Domaine du Moulin de Peytirat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bergerac Moelleux of Domaine du Moulin de Peytirat in the region of South West is a powerful mainly marked by the residual sugar.
Food and wine pairings with Côtes de Bergerac Moelleux
Pairings that work perfectly with Côtes de Bergerac Moelleux
Original food and wine pairings with Côtes de Bergerac Moelleux
The Côtes de Bergerac Moelleux of Domaine du Moulin de Peytirat matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoyard fondue, the coughing cat's apple crumble or cream of chicory soup with roquefort in the thermomix.
Details and technical informations about Domaine du Moulin de Peytirat's Côtes de Bergerac Moelleux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Côtes de Bergerac Moelleux from Domaine du Moulin de Peytirat are 0
Informations about the Domaine du Moulin de Peytirat
The Domaine du Moulin de Peytirat is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
