Winery Jas d'EsclansCuvée du Loup Côtes de Provence Rosé (Cru Classé)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Loup Côtes de Provence Rosé (Cru Classé) from the Winery Jas d'Esclans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Loup Côtes de Provence Rosé (Cru Classé) of Winery Jas d'Esclans in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée du Loup Côtes de Provence Rosé (Cru Classé)
Pairings that work perfectly with Cuvée du Loup Côtes de Provence Rosé (Cru Classé)
Original food and wine pairings with Cuvée du Loup Côtes de Provence Rosé (Cru Classé)
The Cuvée du Loup Côtes de Provence Rosé (Cru Classé) of Winery Jas d'Esclans matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham with leek fondue, cuttlefish armorican style (morgate) or summer tuna quiche.
Details and technical informations about Winery Jas d'Esclans's Cuvée du Loup Côtes de Provence Rosé (Cru Classé).
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée du Loup Côtes de Provence Rosé (Cru Classé) from Winery Jas d'Esclans are 2016
Informations about the Winery Jas d'Esclans
The Winery Jas d'Esclans is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
