Domaine du Four BassotPinot Noir Coteaux Bourguignons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Pinot Noir Coteaux Bourguignons from the Domaine du Four Bassot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Coteaux Bourguignons of Domaine du Four Bassot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Coteaux Bourguignons of Domaine du Four Bassot in the region of Burgundy often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pinot Noir Coteaux Bourguignons
Pairings that work perfectly with Pinot Noir Coteaux Bourguignons
Original food and wine pairings with Pinot Noir Coteaux Bourguignons
The Pinot Noir Coteaux Bourguignons of Domaine du Four Bassot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, grenadins of veal with ceps or cassoulet with duck confit.
Details and technical informations about Domaine du Four Bassot's Pinot Noir Coteaux Bourguignons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Coteaux Bourguignons from Domaine du Four Bassot are 2020, 0, 2016
Informations about the Domaine du Four Bassot
The Domaine du Four Bassot is one of of the world's greatest estates. It offers 22 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis
Fungus that causes grape rot.
