The Domaine du Faucon Doré of Côtes-du-Rhône of Rhone Valley
![Domaine du Faucon Doré - Color Deep Purple Domaine du Faucon Doré - Color Deep Purple](/image/wine/domaine-du-faucon-dore_color-deep-purple_500.webp)
The Domaine du Faucon Doré is one of the best wineries to follow in Côtes-du-Rhône.. It offers 17 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine du Faucon Doré wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Faucon Doré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Faucon Doré wines with technical and enological descriptions.
How Domaine du Faucon Doré wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb meatballs with mint or wild boar ragout with kriek.
On the nose the red wine of Domaine du Faucon Doré. often reveals types of flavors of black fruit.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine du Faucon Doré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, bacalhau a bras (portuguese cod) or eggplant lasagna.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine du Faucon Doré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, salmon steak on a bed of leeks or mie goreng.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Faucon Doré.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...
In preparation for this column I tasted 46 reds in total, and – taking both quality and value into account – I can recommend 33 of them. Overall, the reds were less consistent than the whites, and although the lows were lower, the highs were higher. This tasting confirmed that it’s still possible to buy genuinely excellent northern Rhône reds for under £30 in the UK. That being said, it’s virtually impossible to find any Cornas, Côte-Rôtie or Hermitage for under £30 a bottle these days, but ther ...
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.