Domaine du Coulet Rouge - Les 4 Générations Ventoux

Domaine du Coulet RougeLes 4 Générations Ventoux

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les 4 Générations Ventoux of Domaine du Coulet Rouge is a red wine from the region of Ventoux of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les 4 Générations Ventoux from the Domaine du Coulet Rouge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les 4 Générations Ventoux of Domaine du Coulet Rouge in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine du Coulet Rouge's Les 4 Générations Ventoux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Les 4 Générations Ventoux - 2016
In the top 100 of of Ventoux wines
Average rating: 3.71110.50

The best vintages of Les 4 Générations Ventoux from Domaine du Coulet Rouge are 2016

Informations about the Domaine du Coulet Rouge

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley

The Domaine du Coulet Rouge is one of of the world's great estates. It offers 32 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 9500 of of Ventoux wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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