The Domaine du Bouxhof is one of the best wineries to follow in Alsace.. It offers 29 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine du Bouxhof wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Bouxhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Bouxhof wines with technical and enological descriptions.
How Domaine du Bouxhof wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon and herb sandwich cakes, mussels with camembert cheese or pita bread with greek filling.
In the mouth the white wine of Domaine du Bouxhof. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine du Bouxhof wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of normandy style escalope, rabbit and mushroom gibelotte or milanese cutlets like in italy.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Domaine du Bouxhof wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken and shrimp jambalaya, italian gnocchi or cervelat in the alsatian style.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
How Domaine du Bouxhof wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, sloth pork loin or boar in civet.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Domaine du Bouxhof wines pair with each other generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of chicken and mushroom risotto, yoghurt cake or autumn chicken with blue cheese sauce.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Bouxhof.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
