Domaine du BouxhofClos du Bouxhof Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos du Bouxhof Gewürztraminer from the Domaine du Bouxhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Bouxhof Gewürztraminer of Domaine du Bouxhof in the region of Alsace is a powerful.
Food and wine pairings with Clos du Bouxhof Gewürztraminer
Pairings that work perfectly with Clos du Bouxhof Gewürztraminer
Original food and wine pairings with Clos du Bouxhof Gewürztraminer
The Clos du Bouxhof Gewürztraminer of Domaine du Bouxhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, grilled sea bass with herbs or coconut chicken curry in thermomix.
Details and technical informations about Domaine du Bouxhof's Clos du Bouxhof Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Domaine du Bouxhof
The Domaine du Bouxhof is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
