The Domaine du Bòsc is one of the best wineries to follow in Pays d'Oc.. It offers 22 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Domaine du Bòsc wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Bòsc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Bòsc wines with technical and enological descriptions.
How Domaine du Bòsc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, fettuccine with cream and cheese or mouse of lamb with thyme.
On the nose the red wine of Domaine du Bòsc. often reveals types of flavors of smoke, blueberry or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Domaine du Bòsc. is a powerful with a nice balance between acidity and tannins.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Domaine du Bòsc wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of seven o'clock leg of lamb, bacon and warm goat cheese quiche or pasta with vongoles (flat clams).
On the nose the pink wine of Domaine du Bòsc. often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of cream, raspberry or banana. In the mouth the pink wine of Domaine du Bòsc. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine du Bòsc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, salmon and goat cheese quiche or homemade lasagna from a to z.
On the nose the white wine of Domaine du Bòsc. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of grapefruit, citrus or apples. In the mouth the white wine of Domaine du Bòsc. is a .
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Bòsc.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
