
Domaine du BòscMuscat Sec
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat Sec from the Domaine du Bòsc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Sec of Domaine du Bòsc in the region of Pays d'Oc is a .
Food and wine pairings with Muscat Sec
Pairings that work perfectly with Muscat Sec
Original food and wine pairings with Muscat Sec
The Muscat Sec of Domaine du Bòsc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, zucchini quiche or couscous chicken and merguez.
Details and technical informations about Domaine du Bòsc's Muscat Sec.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Domaine du Bòsc
The Domaine du Bòsc is one of of the world's great estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.














