Domaine du Bòsc Le Rosé du Cap
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé du Cap from the Domaine du Bòsc
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Le Rosé du Cap of Domaine du Bòsc in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Le Rosé du Cap
Pairings that work perfectly with Le Rosé du Cap
Original food and wine pairings with Le Rosé du Cap
The Le Rosé du Cap of Domaine du Bòsc matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, cream and tuna quiche or cream of asparagus soup in verrines.
Details and technical informations about Domaine du Bòsc's Le Rosé du Cap.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Le Rosé du Cap from Domaine du Bòsc are 2016, 2014
Informations about the Domaine du Bòsc
The Domaine du Bòsc is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
