Domaine du BòscLe Rosé du Cap
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé du Cap from the Domaine du Bòsc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé du Cap of Domaine du Bòsc in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le Rosé du Cap
Pairings that work perfectly with Le Rosé du Cap
Original food and wine pairings with Le Rosé du Cap
The Le Rosé du Cap of Domaine du Bòsc matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), nanie's diced ham quiche or palm trees for the aperitif!.
Details and technical informations about Domaine du Bòsc's Le Rosé du Cap.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Le Rosé du Cap from Domaine du Bòsc are 2016, 2014
Informations about the Domaine du Bòsc
The Domaine du Bòsc is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
