Domaine du BartassouL’Arôme
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Sauvignon and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L’Arôme from the Domaine du Bartassou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Arôme of Domaine du Bartassou in the region of Languedoc-Roussillon is a .
Food and wine pairings with L’Arôme
Pairings that work perfectly with L’Arôme
Original food and wine pairings with L’Arôme
The L’Arôme of Domaine du Bartassou matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of spinach and goat cheese quiche, senegalese rice or tagliatelle with carbonara.
Details and technical informations about Domaine du Bartassou's L’Arôme.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine du Bartassou
The Domaine du Bartassou is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pedicel
Small stalk.
