Domaine du BartassouL'ange à la Terre
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or lamb.
Taste structure of the L'ange à la Terre from the Domaine du Bartassou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'ange à la Terre of Domaine du Bartassou in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'ange à la Terre
Pairings that work perfectly with L'ange à la Terre
Original food and wine pairings with L'ange à la Terre
The L'ange à la Terre of Domaine du Bartassou matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, rigatoni with courgettes and tomatoes or lamb chops marinated with herbs.
Details and technical informations about Domaine du Bartassou's L'ange à la Terre.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of L'ange à la Terre from Domaine du Bartassou are 2018
Informations about the Domaine du Bartassou
The Domaine du Bartassou is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
