Domaine du BartassouL'ange à la Terre
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or lamb.
Taste structure of the L'ange à la Terre from the Domaine du Bartassou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'ange à la Terre of Domaine du Bartassou in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'ange à la Terre
Pairings that work perfectly with L'ange à la Terre
Original food and wine pairings with L'ange à la Terre
The L'ange à la Terre of Domaine du Bartassou matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with asparagus and chicken or mathieu's lamb tagine.
Details and technical informations about Domaine du Bartassou's L'ange à la Terre.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of L'ange à la Terre from Domaine du Bartassou are 2018
Informations about the Domaine du Bartassou
The Domaine du Bartassou is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
