Domaine DivioHyland Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hyland Vineyard Pinot Noir from the Domaine Divio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyland Vineyard Pinot Noir of Domaine Divio in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hyland Vineyard Pinot Noir of Domaine Divio in the region of Oregon often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Hyland Vineyard Pinot Noir
Pairings that work perfectly with Hyland Vineyard Pinot Noir
Original food and wine pairings with Hyland Vineyard Pinot Noir
The Hyland Vineyard Pinot Noir of Domaine Divio matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, potjevleesch (meat in a pot) or roast venison with green pepper sauce.
Details and technical informations about Domaine Divio's Hyland Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hyland Vineyard Pinot Noir from Domaine Divio are 2016
Informations about the Domaine Divio
The Domaine Divio is one of of the world's greatest estates. It offers 17 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
