The Domaine Divio is one of the best wineries to follow in Willamette Valley.. It offers 18 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Domaine Divio wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Divio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Divio wines with technical and enological descriptions.
How Domaine Divio wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, cocotte chicken roulades or ramen (noodle) soup.
On the nose the red wine of Domaine Divio. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Domaine Divio. is a with a nice freshness.
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
High-precision Pinots.
How Domaine Divio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, tuna and goat cheese pie or cream and tuna quiche.
On the nose the white wine of Domaine Divio. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Domaine Divio. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Divio wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, eggs in meurette or rabbit à la lorientaise.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Divio.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
